Herbed Mushroom Sipping Broth with Avocado Oil Drizzle

Name: Herbed Mushroom Sipping Broth with Avocado Oil Drizzle
Ingredients: 2 tablespoons olive oil; 2 cups fresh oyster mushrooms, torn into strips; 1 1/2 cups thinly sliced leeks, white and light green parts Substitutions available 1 cup thinly sliced sweet onion; 4 garlic cloves, thinly sliced; 1/2 cup dry white wine; 2 containers (32 ounces each) Kitchen Basics® Unsalted Vegetable Stock, (8 cups); 2 tablespoons McCormick® Black Peppercorns ,Whole; 1 teaspoon McCormick® Sage, Rubbed; 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt; 1 teaspoon McCormick® Thyme Leaves; 1 tablespoon lemon juice; 5 teaspoons avocado oil, divided

Herbed Mushroom Sipping Broth with Avocado Oil Drizzle was pinched from <a href="https://www.mccormick.com/recipes/beverages-cocktails/herbed-mushroom-sipping-broth-with-avocado-oil-drizzle" target="_blank" rel="noopener">www.mccormick.com.</a>

"Sip on this: A rich, filling broth made with fresh oyster mushrooms, seasoned with aromatic herbs like McCormick® Rubbed Sage and Thyme. A drizzle of avocado oil before serving in mugs provides the perfect finishing touch...."

INGREDIENTS

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2 tablespoons olive oil

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2 cups fresh oyster mushrooms, torn into strips

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1 1/2 cups thinly sliced leeks, white and light green parts Substitutions available 1 cup thinly sliced sweet onion

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4 garlic cloves, thinly sliced

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1/2 cup dry white wine

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2 containers (32 ounces each) Kitchen Basics® Unsalted Vegetable Stock, (8 cups)

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2 tablespoons McCormick® Black Peppercorns ,Whole

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1 teaspoon McCormick® Sage, Rubbed

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1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

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1 teaspoon McCormick® Thyme Leaves

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1 tablespoon lemon juice

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5 teaspoons avocado oil, divided

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