INGREDIENTS
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6 large white potatoes, peeled and cut into medium chunks
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Pinch of salt
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1 cup heavy cream or milk
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1 tablespoon each of chopped fresh sage, rosemary, and thyme
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4 tablespoon (1/2 stick) unsalted butter, cut into pieces
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1 tablespoon chopped fresh parsley
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Freshly ground pepper to taste
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Cornmeal Fried Tomatoes