"Adding cauliflower is a delicious alternative to your mashed potatoes...."
INGREDIENTS
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1 medium (about 1 1/2 pounds) cauliflower, cut into florets
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12 ounces russet potatoes, peeled, cut into 1 1/2-inch pieces
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1 Land O Lakes® Italian Herb Sauté Express® square
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1 large (about 1/2 cup) shallot, finely chopped
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1/2 cup shredded Parmesan cheese
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3 tablespoons milk
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1/2 teaspoon salt
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1 tablespoon chopped chives