Herbed Macaroni and Cheese
"Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! —Nancy Raymond, Waldoboro, Maine..."
INGREDIENTS
•
1 package (7 ounces) uncooked elbow macaroni
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1/2 teaspoon Italian seasoning
•
1/4 teaspoon onion powder
•
Salt and pepper to taste
•
1 cup milk
•
1/4 cup sour cream
•
3/4 cup shredded cheddar cheese, divided
•
1/2 cup cubed Havarti or Muenster cheese
•
2 tablespoons grated Parmesan cheese
•
2 tablespoons Italian-style seasoned bread crumbs
Comments & Reviews
Just A Pinch Sweepstakes