INGREDIENTS
•
Ingredients
•
1 package (7 ounces) uncooked elbow macaroni
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1/2 teaspoon Italian seasoning
•
1/4 teaspoon onion powder
•
Salt and pepper to taste
•
1 cup milk
•
1/4 cup sour cream
•
3/4 cup shredded cheddar cheese, divided
•
1/2 cup cubed Havarti or Muenster cheese
•
2 tablespoons grated Parmesan cheese
•
2 tablespoons Italian-style seasoned bread crumbs