"Sharon Patnoe of Elkins, Arkansas serves this well-seasoned steak quite often. "I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat," she notes. "I've never met a person who didn't like it."..."
INGREDIENTS
•
1/4 cup chopped onion
•
1/4 cup lemon juice
•
2 tablespoons canola oil
•
1 garlic clove, minced
•
1/4 teaspoon each celery seed, salt, dried thyme and oregano
•
1/4 teaspoon dried rosemary, crushed
•
Dash pepper
•
1/2 pound beef flank steak