INGREDIENTS
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1/2 cup Greek yogurt
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2 Tablespoons olive oil
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2 Tablespoons milk
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Juice from 1 lime
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1 teaspoon cumin
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2 teaspoons fresh snipped dill or 1/2 teaspoon dried dill weed
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1 Tablespoon fresh oregano leaves (chopped) or 1/2 teaspoon dried oregano
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1/4 - 1/2 teaspoon ground chipotle chili powder
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1 clove garlic, peeled and chopped fine
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2 tablespoons fresh cilantro, finely chopped
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1/4 teaspoon salt