Herbed Lentils and Rice Recipe - Food.com
"From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. Y..."
INGREDIENTS
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2 2/3 cups vegetable broth or 2 2/3 cups chicken broth
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3/4 cup lentils
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3/4 cup onion, chopped
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1/2 cup brown rice
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1/4 cup dry white wine
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/8-1/4 teaspoon garlic powder (I would use 1-2 cloves garlic, minced)
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1/4 teaspoon salt
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1/2 teaspoon black pepper
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2 ounces swiss cheese, shredded
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2 ounces swiss cheese, strips to top
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