Herbed-Lemon Turkey with Wild Mushroom Gravy
"Dried cherries and sage tucked under the skin of the turkey breast give each serving a hint of sweetness and a fabulous herb flavor...."
INGREDIENTS
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1/2 cup dried cherries
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2 tablespoons olive oil
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1 1/2 teaspoons snipped fresh sage
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1 4 1/2 - 5 pound whole turkey breast (bone-in)
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1 lemon, quartered
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1 medium onion, quartered
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1/2 cup dried porcini, oyster, shiitake, and/or chanterelle mushrooms
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1 cup boiling water
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1/4 cup all-purpose flour
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Chicken broth
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2 tablespoons dry sherry
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Salt and freshly ground pepper
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