"Lemon zest and fresh parsley brighten up plain-Jane orzo for a great side dish you'll find yourself adding to your repertoire...."
INGREDIENTS
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1 1/2 cups orzo
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1 teaspoon freshly grated lemon zest
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3 tablespoons chopped fresh parsley
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Salt & freshly ground pepper, to taste
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1 1/2 teaspoons extra-virgin olive oil