INGREDIENTS
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1 tablespoon minced garlic
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1 cup water, 1 tablespoon minced garlic
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1 tablespoon finely chopped fresh parsley
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1/4 teaspoon salt
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2-1/2 pounds lamb loin chops (about 8), trimmed of fat
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2 teaspoons extra-virgin olive oil
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1/2 cup whole-wheat couscous
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2 medium tomatoes, chopped
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1 medium cucumber, peeled and chopped
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1/2 cup crumbled feta
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3 tablespoons lemon juice
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2 tablespoons finely chopped fresh dill