Herbed Italian Loaf

Name: Herbed Italian Loaf
Prep time: 20 min
Cook time: 25 min
Yield: 1
Ingredients: 1 1/4 cups warm water (110 degrees F/45 degrees C); 1 tablespoon white sugar; 1 teaspoon salt; 3 1/2 cups high-gluten bread flour; 1 tablespoon active dry yeast; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 tablespoons water; 1/4 teaspoon salt; 1 tablespoon sesame seeds, toasted

Herbed Italian Loaf was pinched from <a href="http://allrecipes.com/Recipe/Herbed-Italian-Loaf/Detail.aspx" target="_blank">allrecipes.com.</a>

""I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked in the oven."..."

INGREDIENTS

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1 1/4 cups warm water (110 degrees F/45 degrees C)

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1 tablespoon white sugar

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1 teaspoon salt

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3 1/2 cups high-gluten bread flour

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1 tablespoon active dry yeast

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1 teaspoon dried oregano

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1/2 teaspoon dried basil

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2 tablespoons water

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1/4 teaspoon salt

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1 tablespoon sesame seeds, toasted

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