INGREDIENTS
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Ingredients
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1/2 cup dried parsley flakes
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1 teaspoon dried thyme
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1 teaspoon dried rosemary, crushed
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1/2 teaspoon dried oregano
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2 tablespoons Dijon mustard
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2 blocks (8 ounces each) dill Havarti cheese
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1 sheet frozen puff pastry, thawed
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1 egg, beaten
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Coarse salt, optional
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Assorted crackers and fresh fruit