Herbed Harvest Vegetable Casserole

Name: Herbed Harvest Vegetable Casserole
Ingredients: 4 new potatoes, cut in 1/4-inch slices; 1/4 cup butter; 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage; 1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried tarragon; 3 sweet red bell peppers, seeded and diced; 1 onion, thinly sliced; 1/2 cup uncooked long-grain rice; 3 medium zucchini, thinly sliced; 4 medium tomatoes, sliced; 1 cup shredded Swiss cheese

"I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! —Netty Dyck, St. Catharines, Ontario..."

INGREDIENTS

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4 new potatoes, cut in 1/4-inch slices

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1/4 cup butter

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1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage

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1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried tarragon

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3 sweet red bell peppers, seeded and diced

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1 onion, thinly sliced

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1/2 cup uncooked long-grain rice

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3 medium zucchini, thinly sliced

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4 medium tomatoes, sliced

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1 cup shredded Swiss cheese

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