Herbed Grits Cakes With Garlicky Greens

Name: Herbed Grits Cakes With Garlicky Greens
Ingredients: 2 cups cooked grits, cooled; 1/4 cup grated Parmesan cheese; 2 green onions, chopped; 1/2 red bell pepper, finely chopped; 2 tablespoons pesto or chopped fresh herbs; Salt and pepper to taste; 1 egg, lightly beaten; 2 tablespoons olive oil, divided use; 2 cloves garlic, finely chopped; 2 bunches Swiss chard, kale, beet greens or spinach, rinsed and rough-chopped; Mushroom Sauce, optional (see recipe)

Herbed Grits Cakes With Garlicky Greens was pinched from <a href="http://www.atlantamagazine.com/recipes/2011/04/27/herbed-grits-cakes-with-garlicky-greens" target="_blank">www.atlantamagazine.com.</a>

INGREDIENTS

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2 cups cooked grits, cooled

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1/4 cup grated Parmesan cheese

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2 green onions, chopped

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1/2 red bell pepper, finely chopped

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2 tablespoons pesto or chopped fresh herbs

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Salt and pepper to taste

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1 egg, lightly beaten

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2 tablespoons olive oil, divided use

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2 cloves garlic, finely chopped

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2 bunches Swiss chard, kale, beet greens or spinach, rinsed and rough-chopped

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Mushroom Sauce, optional (see recipe)

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