herbed grilled rack of lamb

Name: Herbed Grilled Rack of Lamb
Yield: 4
Cuisine: American
Ingredients: 1 1/2 to 2 rib racks of lamb; 1 C. light olive oil; 1/4 C. red wine vinegar; 1Tbs. fresh parsley, chopped; 2tsp. fresh rosemary, chopped (or 1 tsp. crushed dried rosemary); 2 tsp. minced garlic; salt and pepper to taste

(2 RATINGS)

30 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Oct 5, 2012

Your family will be asking for seconds with these delicious ribs.

Rate

prep time

cook time

method Grill

yield 4-6 servings

Ingredients

1 1/2 to 2 rib racks of lamb
1 C. light olive oil
1/4 C. red wine vinegar
1Tbs. fresh parsley, chopped
2tsp. fresh rosemary, chopped (or 1 tsp. crushed dried rosemary)
2 tsp. minced garlic
salt and pepper to taste

How To Make herbed grilled rack of lamb

Step 1

Cut the lamb racks into 2- or 3-rib portions; set aside. In large shallow bowl, combine olive oil, vinegar, parsley, rosemary, and garlic. Preheat grill to high. Dip each lamb rib into oil mixture just to coat (do not allow to marinate). Grill until desired doneness, turning frequently and sprinkling with salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes