INGREDIENTS
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6 slices bacon
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1 cup sliced mushrooms
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1 cup chopped onions
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1 clove garlic, minced
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2 tablespoons chopped fresh parsley
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or 1 tablespoon dried parsley
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2 tablespoons bacon drippings
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2 cans (16 oz.) green beans, drained
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1/2 teaspoon salt
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1/4 teaspoon rosemary
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1/4 teaspoon marjoram
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1/2 teaspoon black pepper