""These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese."..."
INGREDIENTS
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5 pounds potatoes, cut into wedges
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6 cloves garlic, minced
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3/4 cup olive oil
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1 cup water
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1/4 cup fresh lemon juice
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sea salt to taste
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ground black pepper to taste
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1 1/2 tablespoons dried oregano
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1 teaspoon chopped fresh mint
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1 (8 ounce) package crumbled feta cheese