Herbed Goat Cheese and Roasted Pepper Toasts Recipe
"A more-than-one-bite hors d’oeuvre, these savory toasts make a satisfying snack to serve with drinks or to take on a picnic They taste best at room temperature or just barely warm Roasting the peppers can done a day ahead, as can marinating the goat cheese, making this treat very easy to put together...."
INGREDIENTS
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1 large red or yellow bell pepper
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Kosher salt and black pepper
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1 (8-ounce) log or 2 (4-ounce) logs soft goat cheese
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1/4 cup extra-virgin olive oil
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Fresh thyme sprigs
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Fresh rosemary sprigs
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Red-pepper flakes
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1 day-old baguette or ciabatta loaf
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1 garlic clove, peeled
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