INGREDIENTS
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3 large potatoes, peeled and cubed
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1 cup chicken broth
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1 cup warm skim milk
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2 tablespoons olive oil
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1 tablespoon minced thyme
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1/2 teaspoon garlic powder
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 cloves of garlic, minced