Herbed Fromage Blanc
INGREDIENTS
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16 ounces fromage blanc, such as Vermont Creamery
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1/4 cup sour cream
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2 tablespoons minced scallions, white and green parts
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2 tablespoons minced fresh dill
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2 tablespoons minced fresh chives
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2 tablespoons minced fresh parsley leaves
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1 teaspoon finely minced garlic
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1 teaspoon grated lemon zest
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Kosher salt and freshly ground black pepper
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Crackers and/or vegetables, for serving
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