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Herbed Focaccia
INGREDIENTS
•
1 (11-ounce) can refrigerated French bread dough (see note)
•
2 tablespoons olive oil
•
1 teaspoon kosher salt
•
1 teaspoon ground pepper
•
1 teaspoon dried oregano
•
1 teaspoon dried basil
•
1/2 teaspoon dried thyme
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