Herbed Flatbread

Name: Herbed Flatbread
Prep time: 5 min
Cook time: 8 min
Yield: 4
Ingredients: 3 1/2 cups all-purpose flour, plus extra for dusting; 1/2 teaspoon baking soda; 2 teaspoons fine sea salt; 3 tablespoons chopped fresh rosemary leaves; 3 tablespoons chopped fresh thyme leaves; 1 stick (1/2 cup) butter, cut into 1/2-inch pieces, at room temperature; 3/4 cup water, plus extra, as needed; 2 tablespoons extra-virgin olive oil

Herbed Flatbread was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/herbed-flatbread-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 1/2 cups all-purpose flour, plus extra for dusting

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1/2 teaspoon baking soda

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2 teaspoons fine sea salt

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3 tablespoons chopped fresh rosemary leaves

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3 tablespoons chopped fresh thyme leaves

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1 stick (1/2 cup) butter, cut into 1/2-inch pieces, at room temperature

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3/4 cup water, plus extra, as needed

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2 tablespoons extra-virgin olive oil

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