INGREDIENTS
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2 cups (10 ounces) all-purpose flour
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1 tablespoon baking powder
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1-1/2 teaspoons kosher salt
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1 tablespoon herbes de Provence
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1-1/2 sticks (6 ounces) cold unsalted butter, diced
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1/2 cup cold buttermilk, shaken
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1 cold extra-large egg
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7 ounces feta, crumbled
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1 egg, beaten with 1 tablespoon water