Herbed Faux-tisserie Chicken and Potatoes - Bon Appétit

Name: Herbed Faux-tisserie Chicken and Potatoes - Bon Appétit
Ingredients: 2 teaspoons fennel seeds; 1 teaspoon crushed red pepper flakes; 2 tablespoons finely chopped fresh marjoram; plus 4 sprigs, divided; 2 tablespoons finely chopped fresh thyme; plus 4 sprigs, divided; 1 tablespoon kosher salt, plus more; ½ teaspoon freshly ground black pepper, plus more; 6 tablespoons olive oil, divided; 1 3½–4 pound chicken; 1 lemon, quartered; 1 head of garlic, halved crosswise; 2 pounds Yukon Gold potatoes, scrubbed, halved, or quartered if large

Herbed Faux-tisserie Chicken and Potatoes - Bon Appétit was pinched from <a href="http://www.bonappetit.com/recipe/herbed-faux-tisserie-chicken-and-potatoes" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 teaspoons fennel seeds

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1 teaspoon crushed red pepper flakes

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2 tablespoons finely chopped fresh marjoram; plus 4 sprigs, divided

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2 tablespoons finely chopped fresh thyme; plus 4 sprigs, divided

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1 tablespoon kosher salt, plus more

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½ teaspoon freshly ground black pepper, plus more

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6 tablespoons olive oil, divided

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1 3½–4 pound chicken

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1 lemon, quartered

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1 head of garlic, halved crosswise

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2 pounds Yukon Gold potatoes, scrubbed, halved, or quartered if large

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