"After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. —Dana Lowry, Hickory, North Carolina..."
INGREDIENTS
•
1 cup water (70° to 80°)
•
2 tablespoons butter, softened
•
1 egg
•
1/4 cup sugar
•
1 teaspoon salt
•
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed