Herbed Cream Cheese Biscuits

Name: Herbed Cream Cheese Biscuits
Ingredients: 2 1/2 cups (10 3/4 ounces) King Arthur Unbleached All-Purpose Flour; 1 tablespoon (a scant 1/2 ounce) baking powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons (1/4 ounce) chopped fresh chives OR 2 tablespoons dried chives*; 1 teaspoon dried thyme; 1 cup (4 ounces) grated sharp cheddar cheese; 1/4 cup (2 ounces) butter or vegetable shortening; 4 ounces (half a large package) cream cheese; 3/4 cup (6 ounces) milk; *Substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.

Herbed Cream Cheese Biscuits was pinched from <a href="http://www.kingarthurflour.com/recipes/herbed-cream-cheese-biscuits-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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2 1/2 cups (10 3/4 ounces) King Arthur Unbleached All-Purpose Flour

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1 tablespoon (a scant 1/2 ounce) baking powder

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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3 tablespoons (1/4 ounce) chopped fresh chives OR 2 tablespoons dried chives*

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1 teaspoon dried thyme

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1 cup (4 ounces) grated sharp cheddar cheese

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1/4 cup (2 ounces) butter or vegetable shortening

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4 ounces (half a large package) cream cheese

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3/4 cup (6 ounces) milk

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*Substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.

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