"Simple couscous takes on the bright essence of the season in this easy-to-prepare salad. Heavily studded with chopped parsley and chives and tossed in a tangy lemon dressing, this dish is bursting with fresh spring flavor...."
INGREDIENTS
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1 bunch asparagus, trimmed and cut into 2-inch pieces
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1 (7.6-ounce) box whole-wheat couscous, prepared according to package directions and cooled
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2 tablespoons fresh lemon juice
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1/4 cup chopped parsley
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1 teaspoon Dijon mustard
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1/4 cup snipped chives
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1/4 cup extra virgin olive oil
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4 ounces crumbled goat cheese
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Salt and pepper, to taste