"This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and..."
INGREDIENTS
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2 (16 ounce) packages frozen corn
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1 cup water
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1/3 cup butter, cubed
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1 tablespoon minced fresh parsley
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1 teaspoon salt
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1/2 teaspoon dill weed
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1/4 teaspoon garlic powder
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1/4 teaspoon italian seasoning
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1/8 teaspoon dried thyme