Herbed Corn & Edamame Succotash

Name: Herbed Corn & Edamame Succotash
Yield: 6
Ingredients: 1 1/2 cups frozen or fresh shelled edamame (see Ingredient Note); 1 tablespoon canola oil; 1/2 cup chopped red bell pepper; 1/4 cup chopped onion; 2 cloves garlic, minced; 2 cups fresh corn kernels (from 4 ears); 3 tablespoons dry white wine or water; 2 tablespoons rice vinegar; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil or 1 teaspoon dried; 1/2 teaspoon salt; Freshly ground pepper to taste

Herbed Corn & Edamame Succotash was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Herbed-Corn-Edamame-Succotash-recipe-9741.aspx" target="_blank">www.cooking.com.</a>

"Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken. Make Ahead Tip: Cover and refrigerate for up to 2 days...."

INGREDIENTS

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1 1/2 cups frozen or fresh shelled edamame (see Ingredient Note)

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1 tablespoon canola oil

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1/2 cup chopped red bell pepper

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1/4 cup chopped onion

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2 cloves garlic, minced

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2 cups fresh corn kernels (from 4 ears)

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3 tablespoons dry white wine or water

•

2 tablespoons rice vinegar

•

2 tablespoons chopped fresh parsley

•

2 tablespoons chopped fresh basil or 1 teaspoon dried

•

1/2 teaspoon salt

•

Freshly ground pepper to taste

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