""Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together."..."
INGREDIENTS
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1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
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1/4 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh basil
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2 tablespoons lemon juice
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4 teaspoons extra-virgin olive oil
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1 clove garlic, minced