INGREDIENTS
•
1 (14 1/2 ounce) can fat free chicken broth, divided
•
1 teaspoon lemon pepper seasoning
•
1 cup couscous
•
4 boneless skinless chicken breast halves (about 1 pound total weight)
•
1 tablespoon vegetable oil
•
2 tablespoons dry white wine
•
2 teaspoons cornstarch
•
1/4 teaspoon dried thyme leaves
•
1/4 teaspoon dried basil leaves
•
1 cup red grapes, seedless
•
toasted slivered almonds