"Just like it's done in a restaurant â?? chicken cutlets seasoned with Italian herbs in a chunky tomato sauce served over pasta...."
INGREDIENTS
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8 ounces pasta, such as spaghetti or linguine
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1 1/2 teaspoons McCormick® Gourmet Collection Basil Leaves
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1 1/2 teaspoons McCormick® Gourmet Collection Garlic Powder, California
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1 teaspoon McCormick® Gourmet Collection Rosemary, Crushed
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3 tablespoons flour, divided
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1 1/2 pounds thin-sliced boneless skinless chicken breasts
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2 to 3 tablespoons vegetable oil, divided
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1 small onion, finely chopped
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1 can (14 1/2 ounces) petite diced tomatoes, drained
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1 1/2 cups Kitchen Basics® Unsalted Chicken Stock
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2 tablespoons fat free half-and-half