Herbed Chicken Skillet with tomatoes and spinach
INGREDIENTS
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2 tablespoons oil
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1½ pounds chicken tenders
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1 medium onion, chopped
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1 can (14½ ounces) diced tomatoes, undrained
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¼ cup water
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1 teaspoon McCormick® Basil Leaves
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½ teaspoon McCormick® Black Pepper, Ground
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½ teaspoon McCormick® Garlic Powder
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½ teaspoon McCormick® Oregano Leaves
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½ teaspoon salt
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1 package (6 ounces) baby spinach leaves
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