INGREDIENTS
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1 tablespoon finely chopped fresh tarragon
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3 tablespoons canola mayonnaise
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3 tablespoons 2% plain Greek yogurt
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1 tablespoon fresh lemon juice
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1/8 teaspoon kosher salt
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2 cups chopped skinless, boneless rotisserie chicken breast
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1/4 cup minced sweet onion
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8 (1 1/2-ounce) slices rye sandwich bread
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4 red leaf lettuce leaves
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1 cup microgreens or arugula