HERBED CHICKEN SALAD IN PUFF PASTRY CUPS

Name: HERBED CHICKEN SALAD IN PUFF PASTRY CUPS
Ingredients: PASTRY CUPS; 1 box of pastry dough, barely thawed; flour; 1 egg, scrambled in a small bowl; assorted round cookie cutters (adjusted for the size you need them); Preheat oven to 400 degrees.; Flour a work surface liberally.; Open puff pastry and lay on the floured work surface. Do not roll out. It should be just barely thawed.

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS was pinched from <a href="http://www.stonegableblog.com/herbed-chicken-salad-in-puff-pastry-cups/" target="_blank">www.stonegableblog.com.</a>

INGREDIENTS

•

PASTRY CUPS

•

1 box of pastry dough, barely thawed

•

flour

•

1 egg, scrambled in a small bowl

•

assorted round cookie cutters (adjusted for the size you need them)

•

Preheat oven to 400 degrees.

•

Flour a work surface liberally.

•

Open puff pastry and lay on the floured work surface. Do not roll out. It should be just barely thawed.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes