INGREDIENTS
•
1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided
•
1/4 cup dry breadcrumbs
•
1 tablespoon minced fresh parsley
•
1/2 teaspoon dried basil
•
1/4 teaspoon salt, divided
•
1 large egg white, lightly beaten
•
1 pound chicken breast tenders
•
1 tablespoon butter
•
1 1/2 cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
•
2 teaspoons balsamic vinegar
•
1/4 teaspoon black pepper
•
1/3 cup (1 1/2 ounces) shredded provolone cheese
Go To Recipe