"A fresh herbed chicken on top of a orzo and fresh sautéed zucchini...."
INGREDIENTS
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1-cup dried orzo
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4-skinless, boneless chicken breast halves (1 to 1-1/4 lb.)
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1-teaspoon dried basil
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3-tablespoons olive oil
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2-medium zucchini, sliced
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2-tablespoons red wine vinegar
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1/2-tablespoon snipped fresh dill
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Lemon wedges (optional)
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Snipped fresh dill (optional