"This one-dish recipe features a delicious blend of chicken breast, orzo, and zucchini. Ready in under 30 minutes, this is a perfect weeknight meal...."
INGREDIENTS
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1 cup dried orzo
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4 skinless, boneless chicken breast halves (1 to 1-1/4 lb.)
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1 teaspoon dried basil
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3 tablespoons olive oil
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2 medium zucchini, sliced
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2 tablespoons red wine vinegar
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1 tablespoon snipped fresh dill
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Lemon wedges (optional)
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Snipped fresh dill (optional)