Herbed Chicken Mediterranean Pizza (Papa Murphy’s Herb Chicken Mediterranean Delite Copycat Recipe)
"(recipe by Carpé Season) (thick crust recipe adapted from Key Ingredient )We love this homemade version of Papa Murphy's Herb Chicken Mediterranean De-lite pizza. I've included a thick or thin crust option; we like the taste of the thin crust better, but the thick is a little more filling...."
INGREDIENTS
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Thick Crust Ingredients:
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1 1/4 c. warm water
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1 pack (2 1/4 tsp.) active dry yeast
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1 tbsp. sugar
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3 1/4 c. all purpose flour
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1/2 tsp. salt
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Thin Crust Ingredients:
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1 1/2 c. all purpose flour
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1 tsp. salt
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3/4 tsp. active dry yeast
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1/2 cup lukewarm water (may need up to 1 or 2 tablespoons more)
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1 tablespoon olive oil
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Sauce:
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4 tbsp. olive oil
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4 cloves garlic, minced fine or put through garlic press
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Toppings:
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1 4-5 oz. chicken breast, cut into thin slices and then half-inch pieces
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1/2 tsp. dried oregano
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1/8 tsp. dried marjoram
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pinch dried rosemary
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1/4 tsp. dried basil
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1/4 tsp. garlic powder
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1/8 tsp. salt
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pinch (or 2 grinds) black pepper
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3 oz. (about 1/4 c.) feta, crumbled
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2 oz. (app. 1/3 c.) sun-dried tomatoes, chopped
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3 c. mozzarella, shredded
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1 handful spinach (leaves torn if large)
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1 pinch each of dried oregano, basil, and marjoram for sprinkling over the top of the pizza
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1 tbsp. cornmeal - for pizza pan
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*optional: 1/4 c. thinly sliced onions, 1/4 c. chopped bell pepper - I didn't use these to stay true to the Papa Murphy's pizza, but I think they'd be excellent additions)
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