Herbed Chicken Marsala

Name: Herbed Chicken Marsala
Yield: 4
Ingredients: Four 4-ounce boneless, skinless chicken breast cutlets; Kosher salt and freshly ground black pepper; 1/3 cup whole wheat flour; 1 1/2 tablespoons extra-virgin olive oil; 3/4 cup low-sodium chicken broth; 1/3 cup sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced; 1/2 teaspoon finely chopped fresh rosemary; 10 ounces white button or cremini (baby bella) mushrooms, sliced; 1/3 cup sweet marsala wine; 2 teaspoons unsalted butter; 1 to 2 tablespoons roughly chopped fresh flat-leaf parsley

Herbed Chicken Marsala was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/herbed-chicken-marsala-recipe-2121049" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Smothered in low-calorie sauteed mushrooms and sundried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce-just a touch adds creamy richness...."

INGREDIENTS

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Four 4-ounce boneless, skinless chicken breast cutlets

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Kosher salt and freshly ground black pepper

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1/3 cup whole wheat flour

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1 1/2 tablespoons extra-virgin olive oil

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3/4 cup low-sodium chicken broth

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1/3 cup sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced

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1/2 teaspoon finely chopped fresh rosemary

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10 ounces white button or cremini (baby bella) mushrooms, sliced

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1/3 cup sweet marsala wine

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2 teaspoons unsalted butter

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1 to 2 tablespoons roughly chopped fresh flat-leaf parsley

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