"Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."..."
INGREDIENTS
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1 to 2 teaspoons salt-free seasoning blend
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1 teaspoon poultry seasoning
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1 pound boneless skinless chicken breast, cut into 1-inch strips
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2 tablespoons olive oil
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4 tablespoons butter, divided
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2/3 cup water
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2 tablespoons teriyaki sauce
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2 tablespoons onion soup mix
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1 envelope savory herb and garlic soup mix, divided
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8 ounces uncooked fettuccine or pasta of your choice
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2 tablespoons grated Parmesan cheese
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1 tablespoon Worcestershire sauce