Herbed Chicken Cutlets with a Lemon Garlic Sauce
"Pan fried herbed chicken cutlets are drizzled with a lemon sauce infused with garic. You'll be amazed that something this tasty can be ready in under 30 minutes!..."
INGREDIENTS
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1 pound of chicken cutlets
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1 Tablespoon flour
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1/4 teaspoon dried basil
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1/4 teaspoon dried thyme
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1 Tablespoon olive oil
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2 Tablespoons I Can’t Believe It’s Not Butter® Deliciously Simple™, divided
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Juice from half a lemon (about 1 1/2 Tablespoons; save other half for garnish)
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1/2 cup low sodium chicken broth
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2 garlic cloves, minced
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