INGREDIENTS
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3 tablespoons plus 1 ½ teaspoons butter or margarine, melted
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1 tablespoon grated onion
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1 large clove garlic, crushed
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½ teaspoon dried whole rosemary
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¼ teaspoon rubbed sage
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1/8 teaspoon dried whole marjoram
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1/8 teaspoon hot sauce
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1 teaspoon dried whole thyme
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½ teaspoon salt
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½ teaspoon pepper
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4 large chicken breast halves, boned
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1 tablespoon plus 1 ½ teaspoons chopped fresh parsley (optional)