"Marjoram, thyme, rosemary and sage make this main dish taste like Thanksgiving. Your family will love the crunchy surprise of chopped walnuts. —Cindy Reams, Philipsburg, Pennsylvania..."
INGREDIENTS
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1/2 pound boneless skinless chicken breasts, cut into 1-inch strips
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1 tablespoon butter
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2 large carrots, shredded
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1 small onion, chopped
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2 cups hot water
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1/4 teaspoon dried marjoram
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1/4 teaspoon dried thyme
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1/8 teaspoon dried rosemary, crushed
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1/8 teaspoon rubbed sage
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2 cups uncooked instant rice
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1/2 cup Diamond of California Chopped Walnuts