"Combining the hot cooked orzo with the cheese mixture helps it melt in this chicken and vegetable casserole recipe...."
INGREDIENTS
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8 ounces dried orzo
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1 1/2 cups 1-inch pieces fresh green beans (6 oz.)
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1 whole roasted deli chicken
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2 5.2 ounce container semisoft cheese with garlic and herbs
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1/2 cup milk
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1 1/2 cups shredded carrots
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2 tablespoons snipped fresh Italian (flat-leaf) parsley