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INGREDIENTS
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8 skin-on chicken thighs
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2 teaspoons sea salt
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1/2 teaspoon black pepper
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1 tablespoon plus 1 teaspoon dried oregano
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1 tablespoon plus 1 teaspoon dried thyme
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1 tablespoon plus 1 teaspoon dried rosemary
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2 tablespoons olive oil
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8 ounces cremini mushrooms, quartered
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2 cloves garlic, minced
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1 cup chicken stock
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2 tablespoons Dijon mustard
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Torn fresh parsley, optional as garnish