"These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or for dipping.—Mildred Sherrer, Fort Worth, Texas..."
INGREDIENTS
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3/4 cup butter, softened
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1/2 cup shredded cheddar cheese
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1/3 cup crumbled blue cheese
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1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
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1/2 teaspoon dried oregano
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1 small garlic clove, minced
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2 cups all-purpose flour