Herbed Cheese Dip
"“Eat your veggies” isn’t a chore when you can dunk them in this fresh-tasting dip...."
INGREDIENTS
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1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel)
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1/2 cup plain fat-free yogurt
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2 teaspoons milk
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1/4 cup finely chopped fresh parsley
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3 tablespoons finely chopped fresh chives
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2 tablespoons finely chopped fresh basil leaves
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1/8 teaspoon garlic salt
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Raw vegetable dippers or crackers, as desired
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Fresh basil, if desired
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