"These savory biscuits can be served at breakfast, lunch, and dinner...."
INGREDIENTS
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7 cups all-purpose flour, plus more for work surface
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1 tablespoon baking powder
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1 tablespoon baking soda
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1 tablespoon salt
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1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus more for baking sheet
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1/2 cup cold shortening
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1/2 cup minced scallions
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1/4 cup minced fresh flat-leaf parsley
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2 cups grated sharp cheddar cheese
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1 1/2 cups buttermilk